Inside Sushi
Posted Mon Jun 4, 2007, 7:20 AM ET
I was happily learning more than I ever thought I'd want to know about sushi, when it occurred to me to check out the article's byline. Who on earth writes 10 pages about shopping for fish in Tokyo's Tsukiji market? Oh, Nick Tosches, that's who.
"And here, right here, let's stop trying to make sense, because very little of what is about to unfold harbors much sense."
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